Mi Tierra Restaurante Mexicano

Authentic · Family Recipes · Homemade with Love

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About Us

After nearly 15 years of building a reputation as one of the coziest places in Forest Hill to enjoy fresh-made tamales and authentic Mexican cuisine, Mi Tierra is proud to bring that same family legacy to Alexandria. Here, you'll find a family carrying on a tradition of homemade recipes set in a space that'll make you feel like you're in Mom's kitchen the moment you walk in. Reviewers call it "absolutely adorable" with "the best Mexican food in Alexandria" — and we're just getting started. From the Mama's Award-Winning Tamales to sizzling fajita skillets, every dish is made with the love and craft that only 15 years of perfecting recipes can bring.

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Hours

Mon11:00 AM - 9:00 PM
Tue11:00 AM - 9:00 PM
Wed11:00 AM - 9:00 PM
Thu11:00 AM - 9:00 PM
Fri11:00 AM - 10:00 PM
Sat11:00 AM - 10:00 PM
SunClosed - Closed

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What People Say

"I'd say this will easily be the best Mexican restaurant in Alexandria. The chips and salsa are the bomb — perfect temp, thin, crispy and not greasy. The tamale was my favorite part. Very good flavor on the rice too."

Sharon R., Google

"Super nice and welcoming restaurant. The nachos were absolutely amazing. I am not a big fan of salsa but theirs is actually AMAZING. Can't wait to eat there again honestly."

K. Alexis, Google

""Tamales are bomb. El pastor has a great spicy sauce that comes with it. Service and atmosphere was wonderful. This place is something special."

Jess, Google

"Not normally a tamale person but I've heard good things from the Forest Hill location. I ordered the Mi Tierra plate — the tamale was incredible. This place was absolutely adorable."

Local Diner, Google

"My favorite Mexican restaurant in the area. Food and service is always top notch. I have eaten here several times and never had a problem."

Jimmy N., Google

"Good food, great service. From margaritas on the rocks to the sizzling Molcajete Fajita and flavorful Quesadillas — the flavors dance on the palate. An unforgettable experience."

Vicky P., Google

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